Total Time: 1.5 hours

Ingredients

• 1 ½ cups Quinoa
• 1 Lime
• 1 red Chili (finely chopped)
• 1 clove Garlic
• 1 bunch fresh coriander
• Salt & Pepper
• ¼ of a cup Oats
• 4/5 cups rice flour

Mint – Yogurt

• ½ cup Greek Yogurt
• 5 leaves Fresh Mint (finely chopped)
• Lime juice + zest
• Salt & Pepper

 

Method

1. Boil the quinoa for roughly 15 minutes or until grains are soft. Let cool.
2. Turn the oven on 200°C. In a bowl mix the quinoa, lime juice, lime zest, chopped chili, coriander, finely chopped garlic, and a pinch of salt and pepper. Mix together with spoon and place in fridge for 15-30 minutes.
3. With help of a spoon, form small quinoa balls, approx. 2cm in diameter and place them all on a baking tray. Place in oven for 15-20 minutes or until golden.
4. Mint-Yogurt: Mix all ingredients in a bowl and place in fridge until ready for serving.

 

A great share around or snack recipe!