Total Time: 30 min

Ingredients

• 5 garlic cloves

• 400 g minced chicken

• 2 tbsp fish sauce

• 1 tbsp brown sugar

• 2 – 3 tbsp lime juice

• 1 small knob of ginger

• 1 red fresh chili

• 6 lime leaves

• 1 bunch of coriander

• iceberg lettuce, sweet gem or crispy salad

Method

1. Chop up the garlic finely and fry for a few minutes on a low heat, add the minced chicken and fry through.

2. Stir together fish sauce, sugar, the juice of 1 lime, grated and crushed ginger, finely chopped chili and shredded lime leaves and add to minced chicken. Season with salt.

3. Finely chop the coriander – the whole plant including the stems.

4. Scoop your chicken mince mixture into a lettuce cup and sprinkle the coriander over.