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Warm Potato and Salmon Salad Recipe

By Greta @ VCRC
October 27, 2021

This warm Salmon and Potato salad offers a great amount of protein and essential vitamins. One of the main vitamins in Salmon is Vitamin B which is an essential vitamin to controlling inflammation and helping protect heart and brain health. Salmon also has a great source of omega 3 fatty acids which is great for your skin and hair health but also considered as essential for human consumption as the human body cannot create them. Some of the added benefits of consuming omega 3 fatty acids is the reduction in inflammation, lowering blood pressure and reducing risk of cancer.

Potato and Leek Soup Recipe

By Greta @ VCRC
May 28, 2021

Do you need amateur vegan recipes that can be made in under 30 minutes?
Then I would strongly recommend this vegan and lactose free soup with a lot of great health benefits. This soup is not only uncomplicated but also very cost friendly. Leeks contain a good amount of soluble fibre, including prebiotics who act as a food for your probiotics bacteria that is already present and living microorganisms in your gut. Therefore, leeks may help improve your gut health keeping you regular and your stools at a good consistency.

Healthy Whole Crushed Spring Potatoes Recipe

By Greta @ VCRC
October 30, 2020

The trusty classic potato has in some cases started to get a bit of a bad reputation. When you consume potato in a refined form such as fries, powder mash or wedges they can be very unhealthy. However, if you cook the potato as is (especially skin on), it will remain all its nutrients and health benefits.

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