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Natural Strawberry Candy Recipe

By Greta @ VCRC
February 12, 2021

Did you know strawberries dried in the oven are healthy, full of antioxidants and taste like candy. Strawberries also have a low GI score so they should not lead to big spikes in blood sugar and are considered safe for people with diabetes.

Gluten Free Focaccia Recipe

By Greta @ VCRC
February 11, 2021

Choosing a gluten free diet is becoming more and more common around the world. Gluten is related to wheat specifically, and items that contain wheat. Gluten is certainly not harmful to be eaten, however it can be lot better for you if you choose gluten products that have higher fibre content in it to help reduce any of the side affects.

Summer Smoothie with Turmeric Recipe

By Greta @ VCRC
January 1, 2021

Start your summer with this immunity boosting smoothie that is incredibly refreshing for a hot summer day. Curcumin is the name of the ingredient that gives turmeric its most health benefits. If you are prone to sickness, this smoothie will give you vitamins, very powerful anti-inflammatory effects and it is also very strong in antioxidants. Antioxidants are substances that may help protect you healthy cells against ‘free radicals’ that can cause diseases and sickness within the human body.

Dairy Free Christmas Porridge Recipe

By Jenny @ GATF
December 26, 2020

Our bodies need carbohydrates to function well, have clarity when thinking and staying generally energised and fit. One serve of arborio or risotto rice contains about 100 to 110 grams of carbohydrates, the perfect amount to help you build muscles and stay healthy. Arborio rice may also help restore your bowel function and can help with common health issues such as constipation and diarrhea.

Delicious Paleo Gluten Free Stuffing Recipe

By Greta @ VCRC
December 18, 2020

A stuffing does not need to include bread to be amazing. This is an entirely bread free option for all you Paleos out there and it is equally as tasty as a normal stuffing. Paleo stuffing is made up of vegetables, fruit, nut flour and of course – egg. It is a highly fibrous option not only for the festive season but can be eaten all year around and is a great alternative to your normal everyday dishes and good for those that are gluten and grain intolerant.

Home-made Non Dairy Fruit Ice-Cream made with Fruit Only Recipe

By Greta @ VCRC
December 10, 2020

Try making a healthy alternative to real ice-cream which does not include your processed sugar and fat in it. This ice-cream has the base ingredient that is banana and to flavor the ice-cream simply add the fruit of choice to make the ice-cream that flavor.

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